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    Vanilla Milk Powder
    Cas No:121-33-5
    HS Code:
    Einecs No.:204-465-2
    MF: C9H10O3
    Performance and usages:
    Vanilla powder flavour ,fresh milk powder flavour ,walnut powder flavour,wheat milk powder flavour ,red date powder flavour.
    White powder or crystal powder ,is an ideal food additive used in milk flavor foods,it consists of polar bear brand vanillin ,glucose and flavoring ,belend by using scientific and novel method,it’s water soluable with rich milk flavor and can be used in bread,cakes,confectionary,ice-cream,beverages dairy products,soybean milk and so on .
    Ingredient:glucose,vanillin ,ethyl vanillin ,ethyl maltol,edible flavor.
    [1] gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
    [2] imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
    [3] particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
    Package:
    The product packing : 25kg/drum or 1kg/bag or 500g/tin, Which can meet the different package requirement of customers.
    ITEMLIMIT
    Colorwhite tocrystalline powder
    OdorHaveing the sweetgrass incense ,have the rich milk incense fragrant and sweet .
    FrangranceHaving delicate butter preserved plum taste
    Loss on drying=<20.0%
    Large intestine bacteria=<15 mpn/100g
    Colony total=<30000 cfu/gVanilla
    website:http://www.am-foodchem.com/flavouring-agent/vanilla/

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